Monthly Archives: December 2012

Big Brew Pale Ale

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Pale Ale 2nd

 20.00 gallons
All Grain
1.046OG→1.017FG→3.8%ABV 69 IBU 10.9°L SRM
Yeasts
(null)
Fermentables
44.85 pounds
Pale Malt, Maris Otter
38ppg, 3°L		 28.68 pounds
64%
Pale Malt (2 Row) US
36ppg, 2°L		 13.04 pounds
29%
Caramel/Crystal Malt – medium
34ppg, 60°L		 2.61 pounds
6%
Special B Malt
30ppg, 180°L		 8.34 ounces
1%
Hops
10 ounces
Centennial
10%, Pellet		 4 ounces
40%
Columbus (Tomahawk)
14%, Pellet		 4 ounces
40%
Cascade
7%, Pellet		 2 ounces
20%
Miscellaneous
(null)
1 step infusion
85 minutes, 22.73 gallons
Strike
Target 148°F		 16.82 gallons
159°F
75 minutes
Infusion 1
Target 168°F		 8.66 gallons
212°F
10 minutes
Sparge 5.91 gallons
168°F
Boil
75 minutes, 25.31 gallons
Centennial hops
10%, Pellet		 2 ounces
60 minutes (+15)
Columbus (Tomahawk) hops
14%, Pellet		 2 ounces
60 minutes (+15)
Cascade hops
7%, Pellet		 1 ounce
20 minutes (+55)
Centennial hops
10%, Pellet		 1 ounce
20 minutes (+55)
Columbus (Tomahawk) hops
14%, Pellet		 1 ounce
20 minutes (+55)
Add wort chiller 15 minutes (+60)
Cascade hops
7%, Pellet		 1 ounce
10 minutes (+65)
Centennial hops
10%, Pellet		 1 ounce
10 minutes (+65)
Columbus (Tomahawk) hops
14%, Pellet		 1 ounce
10 minutes (+65)
Ferment
4 days @ 67°F, 10 days @ 67°F
Rack to secondary (67°F) 10 days (+4 days)

Big Brew Barleywine

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Big Barleywine 3

 20.00 gallons
All Grain
1.046OG→1.017FG→3.8%ABV 123 IBU 17.0°L SRM
Yeasts
(null)
Fermentables
91 pounds
Pale Malt, Maris Otter
38ppg, 3°L		 55 pounds
60%
Pale Malt (2 Row) US
36ppg, 2°L		 25 pounds
27%
Caramel/Crystal Malt – medium
34ppg, 60°L		 5 pounds
5%
Invert Sugar
46ppg, 0°L		 5 pounds
5%
Special B Malt
30ppg, 180°L		 1 pound
1%
Hops
1.62 pounds
Ahtanum
4%, Pellet		 15 ounces
58%
Magnum
14%, Pellet		 8 ounces
31%
Centennial
10%, Pellet		 3 ounces
12%
Miscellaneous
(null)
1 step infusion
85 minutes, 21.14 gallons
Strike
Target 148°F		 1.04 barrels
159°F
75 minutes
Infusion 1
Target 168°F		 16.61 gallons
212°F
10 minutes
Sparge (null)
168°F
Boil
90 minutes, 26.33 gallons
Magnum hops
14%, Pellet		 8 ounces
60 minutes (+30)
Ahtanum hops
4%, Pellet		 3 ounces
20 minutes (+70)
Centennial hops
10%, Pellet		 3 ounces
20 minutes (+70)
Add wort chiller 15 minutes (+75)
Ahtanum hops
6%, Pellet		 12 ounces
0 minutes (+90)
Ferment
4 days @ 67°F, 10 days @ 67°F
Rack to secondary (67°F) 10 days (+4 days)

Milk Stout

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milk stout

 5 gallons
All Grain
1.064OG→1.017~FG→6.2%ABV 33 IBU 51.9°L SRM
Yeasts
(null)
1272 – American Ale II
Wyeast (Ale)		 (null)
Fermentables
12.75 pounds
Maris Otter
37ppg, 4°L		 7.5 pounds
59%
Barley (Roasted)
27ppg, 500°L		 1 pound
8%
Crystal 60L
33ppg, 60°L		 1 pound
8%
Munich (Light)
33ppg, 10°L		 1 pound
8%
Chocolate
28ppg, 350°L		 12 ounces
6%
Barley (Flaked)
31ppg, 2°L		 8 ounces
4%
Oats (Flaked)
31ppg, 2°L		 8 ounces
4%
Sugar – Brown
41ppg, 40°L		 8 ounces
4%
Hops
2.5 ounces
Goldings (Kent)
5%, Pellet		 2.5 ounces
100%
Miscellaneous
1.05 pounds
Lactose
Flavor		 1.04 pounds
100%
Whirlfloc
Fining		 0.07 ounces
0%
Batch/Fly
1 hour, 8.14 gallons
Strike
Target 155°F		 4.59 gallons
167°F
1 hour
Sparge 3.55 gallons
170°F
Boil
1 hour, 6.3 gallons
Goldings (Kent) hops
5%, Pellet		 1.5 ounces
3600 minutes (+-3540)
Goldings (Kent) hops
5%, Pellet		 1 ounce
15 minutes (+45)
Lactose
Flavor		 1.04 pounds
15 minutes (+45)
Whirlfloc
Fining		 0.07 ounces
15 minutes (+45)
Add wort chiller 15 minutes (+45)
Ferment
20 days @ 63°F

Meeting Notes December 12th, 2012

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Randy is organizing a Big Brew after Christmas for a partigyle Barleywine & Pale Ale.

Our next meeting will be Wednesday, January 23rd.

We had so many homebrews that, sadly, the wonderful commercial beers were left unopened. 😉

Homebrews:

Fred’s Wheaten Beatdown

Gabe’s SMASH IPA

Randy’s Pale Ale

Fred’s Multigrain Red

Chris’ Nutbrown

Chris’ Milk Stout

Chris’ Rye IPA

SCJ’s Porter

Doug’s Peat-Smoked Porter

 

CV Pale Ale

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BeerSmith 2 Recipe Printout – http://www.beersmith.com
Recipe: CVPA 11-3-12
Brewer: Milltown Mashers
Asst Brewer:
Style: American Pale Ale
TYPE: Extract
Taste: (30.0)

Recipe Specifications
————————–
Boil Size: 4.18 gal
Post Boil Volume: 3.90 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.060 SG
Estimated Color: 6.9 SRM
Estimated IBU: 72.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 45 Minutes

Ingredients:
————
Amt Name Type # %/IBU
1 lbs 1.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1 11.7 %
11.0 oz Caravienne Malt (22.0 SRM) Grain 2 7.6 %
6.0 oz Honey Malt (25.0 SRM) Grain 3 4.1 %
5.8 oz Caramel/Crystal Malt – 20L (20.0 SRM) Grain 4 4.0 %
1.00 oz Simcoe [12.20 %] – Boil 45.0 min Hop 5 30.3 IBUs
6 lbs 9.0 oz Extra Light Dry Extract [Boil for 20 min Dry Extract 6 72.5 %
0.50 oz Columbus (Tomahawk) [14.40 %] – Boil 20. Hop 7 11.8 IBUs
0.50 oz Columbus (Tomahawk) [14.40 %] – Boil 10. Hop 8 7.1 IBUs
1.40 oz Chinook [10.30 %] – Aroma Steep 0.0 min Hop 9 0.0 IBUs
1.00 oz Cascade ’12 [7.00 %] – Aroma Steep 5.0 m Hop 10 0.0 IBUs
2.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 11 –
1.50 oz Cascade ’12 [7.00 %] – Dry Hop 7.0 Days Hop 12 0.0 IBUs
1.00 oz Chinook [10.30 %] – Dry Hop 7.0 Days Hop 13 0.0 IBUs
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 9 lbs 0.8 oz
—————————-

Sparge: Remove grains, and prepare to boil wort
Notes:
——
Created with BeerSmith 2 – http://www.beersmith.com
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