Monthly Archives: January 2013

Subzero SMASH Saison

Posted on January 22, 2013 by Gabe

Reply

Subzero SMASH Saison 5 gallons All Grain
1.046OG→1.010FG→4.7%ABV 23 IBU 5.3°L SRM
Yeasts 4.2 ounces 3522 – Belgian Ardennes Wyeast (Wheat) 4.2 ounces Fermentables 9 pounds Pale Ale Malt 2-Row (Briess) 37ppg, 4°L 9 pounds 100% Hops 1.25 ounces Sterling 8%, Pellet 1.25 ounces 100% Miscellaneous (null)	0 step infusion 1 hour, 7.72 gallons Strike Target 152°F 3.37 gallons 163°F 1 hour Sparge 4.35 gallons 168°F Sterling First Wort Hop 0.75 ounces Boil 1 hour, 6.3 gallons Add wort chiller 15 minutes (+45) Ferment 4 days @ 67°F, 10 days @ 67°F Rack to secondary (67°F) 10 days (+4 days) Sterling hops 8%, Pellet 0.5 ounces 0 minutes (+14 days)

Randy’s American Brown

Posted on January 22, 2013 by Gabe

Reply

American Brown 5 gallons All Grain
1.060OG→1.010FG→6.5%ABV 77 IBU 22.3°L SRM
Yeasts 4.2 ounces 1056 – American Ale Wyeast (Ale) 4.2 ounces Fermentables 12.69 pounds Pale Ale malt (2-row) CAN 37ppg, 4°L 6.75 pounds 53% Pale Malt, Maris Otter 38ppg, 3°L 3.37 pounds 27% Caramel/Crystal Malt – medium 34ppg, 60°L 15 ounces 7% Caramel/Crystal Malt – 10L 35ppg, 10°L 13 ounces 6% Chocolate 33ppg, 300°L 8 ounces 4% Caravienne Malt 34ppg, 22°L 5 ounces 2% Hops 6 ounces Willamette ’11 4%, Leaf 2.5 ounces 42% Cascade ’12 5%, Leaf 2 ounces 33% Simcoe 12%, Pellet 1.5 ounces 25% Miscellaneous (null)	0 step infusion 75 minutes, 8.20 gallons Strike Target 150°F 4.76 gallons 161°F 75 minutes Sparge 3.44 gallons 168°F Boil 1 hour, 6.3 gallons Simcoe hops 12%, Pellet 1.5 ounces 60 minutes (+0) Cascade ’12 hops 5%, Leaf 1 ounce 15 minutes (+45) Willamette ’11 hops 4%, Leaf 1 ounce 15 minutes (+45) Add wort chiller 15 minutes (+45) Cascade ’12 hops 5%, Leaf 1 ounce 5 minutes (+55) Willamette ’11 hops 4%, Leaf 1.5 ounces 5 minutes (+55) Ferment 4 days @ 67°F, 10 days @ 67°F Rack to secondary (67°F) 10 days (+4 days)

Randy’s Cream Ale

Posted on January 22, 2013 by Gabe

Reply

Cream Ale 12-8-12 5 gallons All Grain
1.058OG→1.010FG→6.3%ABV 12 IBU 6.3°L SRM
Yeasts 4.2 ounces 1056 – American Ale Wyeast (Ale) 4.2 ounces Fermentables 13.12 pounds Pilsner (2 Row) Ger 37ppg, 2°L 9 pounds 69% Corn, Flaked 37ppg, 1°L 2.25 pounds 17% Rice, Flaked 32ppg, 1°L 1.12 pounds 9% Honey Malt 37ppg, 25°L 12 ounces 6% Hops 1.1 ounces Hallertauer Hersbrucker 4%, Pellet 1.1 ounces 100% Miscellaneous 0.13 ounces Yeast Nutrient Other 0.09 ounces 67% Irish Moss Fining 0.04 ounces 33%	0 step infusion 75 minutes, 8.52 gallons Strike Target 148°F 4.92 gallons 159°F 75 minutes Sparge 3.60 gallons 166°F Boil 75 minutes, 6.56 gallons Hallertauer Hersbrucker hops 4%, Pellet 0.9 ounces 60 minutes (+15) Add wort chiller 15 minutes (+60) Yeast Nutrient Other 0.09 ounces 10 minutes (+65) Irish Moss Fining 0.04 ounces 10 minutes (+65) Hallertauer Hersbrucker hops 4%, Pellet 0.2 ounces 0 minutes (+75) Ferment 4 days @ 67°F, 10 days @ 67°F Rack to secondary (67°F) 10 days (+4 days)