Our next meeting will be February 27th.
We were able to sample five variations from the same Big Brew Pale Ale that we brewed together.
Andy used Muntons Ale Dry Yeast and dry hopped with Cascade
Chris used a California Lager yeast then dry hopped with NZ Motueka and NZ Hallertau hops
Randy used 1056 American Ale yeast then dry hopped with home-grown Goldings
Gabe used Safale US05 American Ale yeast then dry hopped & keg hopped with Simcoe
Gabe also soaked two chopped jalapeños in tequila anejo then strained and added to a one gallon batch of the Pale Ale.
Doug’s Gluten Free Pale Ale
Chris P’s Smoked Amber
Brent’s Imperial Stout
Pete’s Trappist Ale