Our next meeting will be August 28th.

Homebrews:

Rich & Lacey – Blonde Ale

Brent – Big Brew Pale Ale with Peaches and Brett

Brent – Happy Holiday Ale

Chris – Smoked Hefeweizen

Gabe – Boddingtons Clone

Gabe – American Bitter

Randy – Dawson’s Multigrain Red

Randy – Big Red

Pete Skold – Berlinerweiss

Pete Schlief – (I)PA

Ben – EPA

Jay – Brown Ale

Jay – Apple Ale

Our next meeting is scheduled for July 24th at 8pm.

Homebrews:

Doug – Hefeweizen from Brewing Classic Styles

Gabe – Hefeweizen from Brewing Classic Styles

Rich & Lacey – Kolsch

Rich & Lacey – Big Brew IPA

Brent – Gueuze

Matt – IPA

Gabe – Autumn Amber Ale

Pete Sc. – Patersbier

Pete Sk. – Big Brew IPA

Teacher Chris – Imperial Stout

Teacher Chris – Saison

Chris A. – Kiwi Express with Lager yeast

Chris A. – Kiwi Express with 1056 yeast

Commercial Beer:

Lagunitas – Cruising with Ruben and the Jets Zappa-inspired Chocolate Imperial Stout

I apologize for not updating the site recently but the end of the school year got the best of me.  I misplaced our notes from the April meeting so if you have a recipe you’d like to share just email it to me and I’ll add it to this post.

One recipe that I do know came from the April meeting was Pete’s Dark IPA that was chosen to for the Lagunita’s competition and won!!! He was able to brew a variation of it in California and it will be on tap in Minnesota soon.

Homebrews:

Randy – Big Brew IPA with BRY97 Yeast and keg hopped with homegrown cascade

Randy – Cream Ale

Chris – Belgian Kissed IPA

Chris – Hefeweizen (from Brewing Classic Styles)

Rich & Lacey –Belgian Stout

Matt – Big Brew IPA with 1056 and dry hopped with cascade

Matt – Bender clone

Jay – Oatmeal Stout

Pete – Dry Stout

Pete – French Saison with Brett

Gabe – Big Brew IPA with Belgian Ardennes yeast and Zythos hops

Gabe – Big Brew IPA with American Ale II yeast and Zythos hops

Commercial Beers

Dogfish Head  Palo Santo

Hoegaarden Grand Cru