Meeting Notes for June 26th, 2013

Our next meeting is scheduled for July 24th at 8pm.


Doug – Hefeweizen from Brewing Classic Styles

Gabe – Hefeweizen from Brewing Classic Styles

Rich & Lacey – Kolsch

Rich & Lacey – Big Brew IPA

Brent – Gueuze

Matt – IPA

Gabe – Autumn Amber Ale

Pete Sc. – Patersbier

Pete Sk. – Big Brew IPA

Teacher Chris – Imperial Stout

Teacher Chris – Saison

Chris A. – Kiwi Express with Lager yeast

Chris A. – Kiwi Express with 1056 yeast

Commercial Beer:

Lagunitas – Cruising with Ruben and the Jets Zappa-inspired Chocolate Imperial Stout

Meeting Notes for May 22nd, 2013

I apologize for not updating the site recently but the end of the school year got the best of me.  I misplaced our notes from the April meeting so if you have a recipe you’d like to share just email it to me and I’ll add it to this post.

One recipe that I do know came from the April meeting was Pete’s Dark IPA that was chosen to for the Lagunita’s competition and won!!! He was able to brew a variation of it in California and it will be on tap in Minnesota soon.


Randy – Big Brew IPA with BRY97 Yeast and keg hopped with homegrown cascade

Randy – Cream Ale

Chris – Belgian Kissed IPA

Chris – Hefeweizen (from Brewing Classic Styles)

Rich & Lacey –Belgian Stout

Matt – Big Brew IPA with 1056 and dry hopped with cascade

Matt – Bender clone

Jay – Oatmeal Stout

Pete – Dry Stout

Pete – French Saison with Brett

Gabe – Big Brew IPA with Belgian Ardennes yeast and Zythos hops

Gabe – Big Brew IPA with American Ale II yeast and Zythos hops

Commercial Beers

Dogfish Head  Palo Santo

Hoegaarden Grand Cru