Belgian IPA

Belgian IPA

5 gallons
All Grain
1.046OG→1.010FG→4.7%ABV 52 IBU 11.0°L SRM
Yeasts
4.2 ounces
3522 – Belgian Ardennes
Wyeast (Wheat)
4.2 ounces
Fermentables
12.75 pounds
Pale Ale Malt 2-Row (Briess)
37ppg, 4°L
12 pounds
94%
Munich Malt
37ppg, 9°L
8 ounces
4%
Special B Malt
30ppg, 180°L
4 ounces
2%
Hops
3 ounces
Cascade
6%, Pellet
1 ounce
33%
Centennial
10%, Pellet
1 ounce
33%
Summit
17%, Pellet
1 ounce
33%
Miscellaneous
0.04 ounces
Irish Moss
Fining
0.04 ounces
100%
Wort Chiller
Other
0 ounces
0%
0 step infusion
75 minutes, 8.21 gallons
Strike
Target 150°F
4.78 gallons
161°F
75 minutes
Sparge 3.43 gallons
168°F
Boil
1 hour, 6.3 gallons
Summit hops
17%, Pellet
1 ounce
30 minutes (+30)
Wort Chiller
Other
0 ounces
15 minutes (+45)
Add wort chiller 15 minutes (+45)
Irish Moss
Fining
0.04 ounces
10 minutes (+50)
Cascade hops
6%, Pellet
0.5 ounces
5 minutes (+55)
Centennial hops
10%, Pellet
0.5 ounces
5 minutes (+55)
Cascade hops
6%, Pellet
0.5 ounces
0 minutes (+60)
Centennial hops
10%, Pellet
0.5 ounces
0 minutes (+60)

 

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