Big Brew Barleywine

Big Barleywine 3

20.00 gallons
All Grain
1.046OG→1.017FG→3.8%ABV 123 IBU 17.0°L SRM
Yeasts
(null)
Fermentables
91 pounds
Pale Malt, Maris Otter
38ppg, 3°L
55 pounds
60%
Pale Malt (2 Row) US
36ppg, 2°L
25 pounds
27%
Caramel/Crystal Malt – medium
34ppg, 60°L
5 pounds
5%
Invert Sugar
46ppg, 0°L
5 pounds
5%
Special B Malt
30ppg, 180°L
1 pound
1%
Hops
1.62 pounds
Ahtanum
4%, Pellet
15 ounces
58%
Magnum
14%, Pellet
8 ounces
31%
Centennial
10%, Pellet
3 ounces
12%
Miscellaneous
(null)
1 step infusion
85 minutes, 21.14 gallons
Strike
Target 148°F
1.04 barrels
159°F
75 minutes
Infusion 1
Target 168°F
16.61 gallons
212°F
10 minutes
Sparge (null)
168°F
Boil
90 minutes, 26.33 gallons
Magnum hops
14%, Pellet
8 ounces
60 minutes (+30)
Ahtanum hops
4%, Pellet
3 ounces
20 minutes (+70)
Centennial hops
10%, Pellet
3 ounces
20 minutes (+70)
Add wort chiller 15 minutes (+75)
Ahtanum hops
6%, Pellet
12 ounces
0 minutes (+90)
Ferment
4 days @ 67°F, 10 days @ 67°F
Rack to secondary (67°F) 10 days (+4 days)

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