Big Brew Pale Ale

Pale Ale 2nd

20.00 gallons
All Grain
1.046OG→1.017FG→3.8%ABV 69 IBU 10.9°L SRM
Yeasts
(null)
Fermentables
44.85 pounds
Pale Malt, Maris Otter
38ppg, 3°L
28.68 pounds
64%
Pale Malt (2 Row) US
36ppg, 2°L
13.04 pounds
29%
Caramel/Crystal Malt – medium
34ppg, 60°L
2.61 pounds
6%
Special B Malt
30ppg, 180°L
8.34 ounces
1%
Hops
10 ounces
Centennial
10%, Pellet
4 ounces
40%
Columbus (Tomahawk)
14%, Pellet
4 ounces
40%
Cascade
7%, Pellet
2 ounces
20%
Miscellaneous
(null)
1 step infusion
85 minutes, 22.73 gallons
Strike
Target 148°F
16.82 gallons
159°F
75 minutes
Infusion 1
Target 168°F
8.66 gallons
212°F
10 minutes
Sparge 5.91 gallons
168°F
Boil
75 minutes, 25.31 gallons
Centennial hops
10%, Pellet
2 ounces
60 minutes (+15)
Columbus (Tomahawk) hops
14%, Pellet
2 ounces
60 minutes (+15)
Cascade hops
7%, Pellet
1 ounce
20 minutes (+55)
Centennial hops
10%, Pellet
1 ounce
20 minutes (+55)
Columbus (Tomahawk) hops
14%, Pellet
1 ounce
20 minutes (+55)
Add wort chiller 15 minutes (+60)
Cascade hops
7%, Pellet
1 ounce
10 minutes (+65)
Centennial hops
10%, Pellet
1 ounce
10 minutes (+65)
Columbus (Tomahawk) hops
14%, Pellet
1 ounce
10 minutes (+65)
Ferment
4 days @ 67°F, 10 days @ 67°F
Rack to secondary (67°F) 10 days (+4 days)

One thought on “Big Brew Pale Ale

  1. Pingback: Meeting Notes January 30th, 2013 | Milltown Mashers

Leave a Reply

Your email address will not be published. Required fields are marked *