| Grains/Extracts/Sugars |
| 11.75 pounds |
2 Row Base
37ppg, 1.5°L |
11 pounds
93.6% |
Crystal 60L
34ppg, 60°L |
0.5 pounds
4.3% |
CaraPils
33ppg, 1.5°L |
0.25 pounds
2.1% |
| Hops |
| 3 ounces |
Centennial hops
10%, Pellet |
1 ounce |
Cascade hops
4.6%, Pellet |
1 ounce |
Columbus hops
14.5%, Pellet |
1 ounce |
|
| Mash |
| 60 minutes, 8.1 gallons |
Strike
Target 152°F |
4.4 gallons
163°F
60 minutes (+0) |
Sparge
Target 170°F |
3.7 gallons
180°F |
| Boil |
| 60 minutes, 6.1 gallons |
Columbus hops
14.5%, Pellet |
1 ounce
60 minutes (+0) |
Cascade hops
4.6%, Pellet |
0.5 ounces
15 minutes (+45) |
| Wort chiller |
15 minutes (+45) |
Cascade hops
4.6%, Pellet |
0.5 ounces
1 minutes (+59) |
Centennial hops
10%, Pellet |
0.5 ounces
1 minutes (+59) |
| Ferment |
| 14 days |
Centennial hops
10%, Pellet |
0.5 ounces
14 days (+0) |
|
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Just going by the numbers, I would think only getting 68% efficiency as well as ending at FG 1.019 may be a place to start with fixing this beer. Well, I guess that’s 2 places to start…
If you successfully brewed it before, how do those numbers compare to what you got this batch?
I had actually only posted this for the recipe. I hadn’t taken a FG on it so I’m not sure where that number came from. It had a nice quick fermentation so with a dry yeast (Nottingham) so I hadn’t worried about that part. I’ll be more careful on my next brew though and record everything.
gotcha.