Subzero SMASH Saison

Subzero SMASH Saison

5 gallons
All Grain
1.046OG→1.010FG→4.7%ABV 23 IBU 5.3°L SRM
Yeasts
4.2 ounces
3522 – Belgian Ardennes
Wyeast (Wheat)
4.2 ounces
Fermentables
9 pounds
Pale Ale Malt 2-Row (Briess)
37ppg, 4°L
9 pounds
100%
Hops
1.25 ounces
Sterling
8%, Pellet
1.25 ounces
100%
Miscellaneous
(null)
0 step infusion
1 hour, 7.72 gallons
Strike
Target 152°F
3.37 gallons
163°F
1 hour
Sparge 4.35 gallons
168°F
Sterling
First Wort Hop
0.75 ounces
Boil
1 hour, 6.3 gallons
Add wort chiller 15 minutes (+45)
Ferment
4 days @ 67°F, 10 days @ 67°F
Rack to secondary (67°F) 10 days (+4 days)
Sterling hops
8%, Pellet
0.5 ounces
0 minutes (+14 days)

Randy’s American Brown

American Brown

5 gallons
All Grain
1.060OG→1.010FG→6.5%ABV 77 IBU 22.3°L SRM
Yeasts
4.2 ounces
1056 – American Ale
Wyeast (Ale)
4.2 ounces
Fermentables
12.69 pounds
Pale Ale malt (2-row) CAN
37ppg, 4°L
6.75 pounds
53%
Pale Malt, Maris Otter
38ppg, 3°L
3.37 pounds
27%
Caramel/Crystal Malt – medium
34ppg, 60°L
15 ounces
7%
Caramel/Crystal Malt – 10L
35ppg, 10°L
13 ounces
6%
Chocolate
33ppg, 300°L
8 ounces
4%
Caravienne Malt
34ppg, 22°L
5 ounces
2%
Hops
6 ounces
Willamette ’11
4%, Leaf
2.5 ounces
42%
Cascade ’12
5%, Leaf
2 ounces
33%
Simcoe
12%, Pellet
1.5 ounces
25%
Miscellaneous
(null)
0 step infusion
75 minutes, 8.20 gallons
Strike
Target 150°F
4.76 gallons
161°F
75 minutes
Sparge 3.44 gallons
168°F
Boil
1 hour, 6.3 gallons
Simcoe hops
12%, Pellet
1.5 ounces
60 minutes (+0)
Cascade ’12 hops
5%, Leaf
1 ounce
15 minutes (+45)
Willamette ’11 hops
4%, Leaf
1 ounce
15 minutes (+45)
Add wort chiller 15 minutes (+45)
Cascade ’12 hops
5%, Leaf
1 ounce
5 minutes (+55)
Willamette ’11 hops
4%, Leaf
1.5 ounces
5 minutes (+55)
Ferment
4 days @ 67°F, 10 days @ 67°F
Rack to secondary (67°F) 10 days (+4 days)

Randy’s Cream Ale

Cream Ale 12-8-12

5 gallons
All Grain
1.058OG→1.010FG→6.3%ABV 12 IBU 6.3°L SRM
Yeasts
4.2 ounces
1056 – American Ale
Wyeast (Ale)
4.2 ounces
Fermentables
13.12 pounds
Pilsner (2 Row) Ger
37ppg, 2°L
9 pounds
69%
Corn, Flaked
37ppg, 1°L
2.25 pounds
17%
Rice, Flaked
32ppg, 1°L
1.12 pounds
9%
Honey Malt
37ppg, 25°L
12 ounces
6%
Hops
1.1 ounces
Hallertauer Hersbrucker
4%, Pellet
1.1 ounces
100%
Miscellaneous
0.13 ounces
Yeast Nutrient
Other
0.09 ounces
67%
Irish Moss
Fining
0.04 ounces
33%
0 step infusion
75 minutes, 8.52 gallons
Strike
Target 148°F
4.92 gallons
159°F
75 minutes
Sparge 3.60 gallons
166°F
Boil
75 minutes, 6.56 gallons
Hallertauer Hersbrucker hops
4%, Pellet
0.9 ounces
60 minutes (+15)
Add wort chiller 15 minutes (+60)
Yeast Nutrient
Other
0.09 ounces
10 minutes (+65)
Irish Moss
Fining
0.04 ounces
10 minutes (+65)
Hallertauer Hersbrucker hops
4%, Pellet
0.2 ounces
0 minutes (+75)
Ferment
4 days @ 67°F, 10 days @ 67°F
Rack to secondary (67°F) 10 days (+4 days)

Big Brew Pale Ale

Pale Ale 2nd

20.00 gallons
All Grain
1.046OG→1.017FG→3.8%ABV 69 IBU 10.9°L SRM
Yeasts
(null)
Fermentables
44.85 pounds
Pale Malt, Maris Otter
38ppg, 3°L
28.68 pounds
64%
Pale Malt (2 Row) US
36ppg, 2°L
13.04 pounds
29%
Caramel/Crystal Malt – medium
34ppg, 60°L
2.61 pounds
6%
Special B Malt
30ppg, 180°L
8.34 ounces
1%
Hops
10 ounces
Centennial
10%, Pellet
4 ounces
40%
Columbus (Tomahawk)
14%, Pellet
4 ounces
40%
Cascade
7%, Pellet
2 ounces
20%
Miscellaneous
(null)
1 step infusion
85 minutes, 22.73 gallons
Strike
Target 148°F
16.82 gallons
159°F
75 minutes
Infusion 1
Target 168°F
8.66 gallons
212°F
10 minutes
Sparge 5.91 gallons
168°F
Boil
75 minutes, 25.31 gallons
Centennial hops
10%, Pellet
2 ounces
60 minutes (+15)
Columbus (Tomahawk) hops
14%, Pellet
2 ounces
60 minutes (+15)
Cascade hops
7%, Pellet
1 ounce
20 minutes (+55)
Centennial hops
10%, Pellet
1 ounce
20 minutes (+55)
Columbus (Tomahawk) hops
14%, Pellet
1 ounce
20 minutes (+55)
Add wort chiller 15 minutes (+60)
Cascade hops
7%, Pellet
1 ounce
10 minutes (+65)
Centennial hops
10%, Pellet
1 ounce
10 minutes (+65)
Columbus (Tomahawk) hops
14%, Pellet
1 ounce
10 minutes (+65)
Ferment
4 days @ 67°F, 10 days @ 67°F
Rack to secondary (67°F) 10 days (+4 days)

Big Brew Barleywine

Big Barleywine 3

20.00 gallons
All Grain
1.046OG→1.017FG→3.8%ABV 123 IBU 17.0°L SRM
Yeasts
(null)
Fermentables
91 pounds
Pale Malt, Maris Otter
38ppg, 3°L
55 pounds
60%
Pale Malt (2 Row) US
36ppg, 2°L
25 pounds
27%
Caramel/Crystal Malt – medium
34ppg, 60°L
5 pounds
5%
Invert Sugar
46ppg, 0°L
5 pounds
5%
Special B Malt
30ppg, 180°L
1 pound
1%
Hops
1.62 pounds
Ahtanum
4%, Pellet
15 ounces
58%
Magnum
14%, Pellet
8 ounces
31%
Centennial
10%, Pellet
3 ounces
12%
Miscellaneous
(null)
1 step infusion
85 minutes, 21.14 gallons
Strike
Target 148°F
1.04 barrels
159°F
75 minutes
Infusion 1
Target 168°F
16.61 gallons
212°F
10 minutes
Sparge (null)
168°F
Boil
90 minutes, 26.33 gallons
Magnum hops
14%, Pellet
8 ounces
60 minutes (+30)
Ahtanum hops
4%, Pellet
3 ounces
20 minutes (+70)
Centennial hops
10%, Pellet
3 ounces
20 minutes (+70)
Add wort chiller 15 minutes (+75)
Ahtanum hops
6%, Pellet
12 ounces
0 minutes (+90)
Ferment
4 days @ 67°F, 10 days @ 67°F
Rack to secondary (67°F) 10 days (+4 days)

Milk Stout

milk stout

5 gallons
All Grain
1.064OG→1.017~FG→6.2%ABV 33 IBU 51.9°L SRM
Yeasts
(null)
1272 – American Ale II
Wyeast (Ale)
(null)
Fermentables
12.75 pounds
Maris Otter
37ppg, 4°L
7.5 pounds
59%
Barley (Roasted)
27ppg, 500°L
1 pound
8%
Crystal 60L
33ppg, 60°L
1 pound
8%
Munich (Light)
33ppg, 10°L
1 pound
8%
Chocolate
28ppg, 350°L
12 ounces
6%
Barley (Flaked)
31ppg, 2°L
8 ounces
4%
Oats (Flaked)
31ppg, 2°L
8 ounces
4%
Sugar – Brown
41ppg, 40°L
8 ounces
4%
Hops
2.5 ounces
Goldings (Kent)
5%, Pellet
2.5 ounces
100%
Miscellaneous
1.05 pounds
Lactose
Flavor
1.04 pounds
100%
Whirlfloc
Fining
0.07 ounces
0%
Batch/Fly
1 hour, 8.14 gallons
Strike
Target 155°F
4.59 gallons
167°F
1 hour
Sparge 3.55 gallons
170°F
Boil
1 hour, 6.3 gallons
Goldings (Kent) hops
5%, Pellet
1.5 ounces
3600 minutes (+-3540)
Goldings (Kent) hops
5%, Pellet
1 ounce
15 minutes (+45)
Lactose
Flavor
1.04 pounds
15 minutes (+45)
Whirlfloc
Fining
0.07 ounces
15 minutes (+45)
Add wort chiller 15 minutes (+45)
Ferment
20 days @ 63°F

CV Pale Ale

BeerSmith 2 Recipe Printout – http://www.beersmith.com
Recipe: CVPA 11-3-12
Brewer: Milltown Mashers
Asst Brewer:
Style: American Pale Ale
TYPE: Extract
Taste: (30.0)

Recipe Specifications
————————–
Boil Size: 4.18 gal
Post Boil Volume: 3.90 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.060 SG
Estimated Color: 6.9 SRM
Estimated IBU: 72.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 45 Minutes

Ingredients:
————
Amt Name Type # %/IBU
1 lbs 1.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1 11.7 %
11.0 oz Caravienne Malt (22.0 SRM) Grain 2 7.6 %
6.0 oz Honey Malt (25.0 SRM) Grain 3 4.1 %
5.8 oz Caramel/Crystal Malt – 20L (20.0 SRM) Grain 4 4.0 %
1.00 oz Simcoe [12.20 %] – Boil 45.0 min Hop 5 30.3 IBUs
6 lbs 9.0 oz Extra Light Dry Extract [Boil for 20 min Dry Extract 6 72.5 %
0.50 oz Columbus (Tomahawk) [14.40 %] – Boil 20. Hop 7 11.8 IBUs
0.50 oz Columbus (Tomahawk) [14.40 %] – Boil 10. Hop 8 7.1 IBUs
1.40 oz Chinook [10.30 %] – Aroma Steep 0.0 min Hop 9 0.0 IBUs
1.00 oz Cascade ’12 [7.00 %] – Aroma Steep 5.0 m Hop 10 0.0 IBUs
2.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 11 –
1.50 oz Cascade ’12 [7.00 %] – Dry Hop 7.0 Days Hop 12 0.0 IBUs
1.00 oz Chinook [10.30 %] – Dry Hop 7.0 Days Hop 13 0.0 IBUs
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 9 lbs 0.8 oz
—————————-

Sparge: Remove grains, and prepare to boil wort
Notes:
——
Created with BeerSmith 2 – http://www.beersmith.com
————————————————————————————-

SMASH IPA

IPA SMASH

5 gallons
All Grain
1.059~OG→1.013~FG→6.0%ABV 46 IBU 6.2°L SRM
Yeasts
0.18 ounces
US-05 – Safale US-05
Fermentis (Ale)
0.18 ounces
Fermentables
10 pounds
Maris Otter
37ppg, 4°L
10 pounds
100%
Hops
3.75 ounces
Columbus
13%, Pellet
3.75 ounces
100%
Miscellaneous
(null)
Boil
1 hour, 6.3 gallons
Columbus hops
13%, Pellet
0.5 ounces
60 minutes (+0)
Add wort chiller 15 minutes (+45)
Columbus hops
13%, Pellet
0.75 ounces
10 minutes (+50)
Columbus hops
13%, Pellet
1 ounce
0 minutes (+60)
Ferment
14 days @ 63°F
Columbus hops
13%, Pellet
1 ounce
7 days (+7 days)

Founder’s Breakfast Stout

Breakfast Stout

5 gallons
All Grain
1.046OG→1.010FG→4.7%ABV 65 IBU 54.8°L SRM
Yeasts
1.7 ounces
US-05 – Safale American
Fermentis (Ale)
1.7 ounces
Fermentables
17.33 pounds
Pale Ale Malt 2-Row (Briess)
37ppg, 4°L
13.2 pounds
76%
Oats, Flaked (Briess)
39ppg, 1°L
1.38 pounds
8%
Chocolate Malt
28ppg, 350°L
1 pound
6%
Roasted Barley (Briess)
33ppg, 300°L
12 ounces
4%
Black (Patent) Malt
25ppg, 500°L
8.96 ounces
3%
Caramel/Crystal Malt -120L
33ppg, 120°L
7.04 ounces
3%
Hops
2.5 ounces
Willamette
6%, Pellet
1.5 ounces
60%
Columbus (Tomahawk)
14%, Pellet
1 ounce
40%
Miscellaneous
8.39 ounces
Coffee
Other
4.17 ounces
50%
dark bittersweet baker’s chocolate
Flavor
2.61 ounces
31%
unsweetened chocolate baking
Flavor
1.56 ounces
19%
Irish Moss
Fining
0.04 ounces
1%
0 step infusion
1 hour, 8.80 gallons
Strike
Target 152°F
6.50 gallons
163°F
1 hour
Sparge 2.30 gallons
168°F
Boil
1 hour, 6.3 gallons
Columbus (Tomahawk) hops
14%, Pellet
1 ounce
60 minutes (+0)
Willamette hops
6%, Pellet
1 ounce
30 minutes (+30)
Add wort chiller 15 minutes (+45)
Irish Moss
Fining
0.04 ounces
10 minutes (+50)
Willamette hops
6%, Pellet
0.5 ounces
0 minutes (+60)
dark bittersweet baker’s chocolate
Flavor
2.61 ounces
0 minutes (+60)
Coffee
Other
2.09 ounces
0 minutes (+60)
unsweetened chocolate baking
Flavor
1.56 ounces
0 minutes (+60)
Ferment
4 days @ 67°F, 10 days @ 67°F
Rack to secondary (67°F) 10 days (+4 days)
Coffee
Other
2.09 ounces
7 days (+7 days)

Rebel Rye Porter

Rebel Rye Porter

5 gallons
All Grain
1.067OG→1.010FG→7.5%ABV 34 IBU 28.0°L SRM
Yeasts
4.2 ounces
1028 – London Ale Yeast
Wyeast (Ale)
4.2 ounces
Fermentables
12.5 pounds
Pale Ale Malt 2-Row (Briess)
37ppg, 4°L
7 pounds
56%
Munich Malt
37ppg, 9°L
2 pounds
16%
Rye Malt (Weyermann)
29ppg, 3°L
2 pounds
16%
Caramel/Crystal Malt – 60L
34ppg, 60°L
1 pound
8%
Black (Patent) Malt
25ppg, 500°L
8 ounces
4%
Hops
3.5 ounces
Willamette
6%, Pellet
3.5 ounces
100%
Miscellaneous
1.17 pounds
Whiskey
Other
1.04 pounds
89%
Oak Chips
Flavor
2.09 ounces
11%
0 step infusion
75 minutes, 8.18 gallons
Strike
Target 150°F
4.69 gallons
161°F
75 minutes
Sparge 3.49 gallons
168°F
Boil
1 hour, 6.3 gallons
Willamette hops
6%, Pellet
1.2 ounces
60 minutes (+0)
Willamette hops
6%, Pellet
0.8 ounces
30 minutes (+30)
Add wort chiller 15 minutes (+45)
Willamette hops
6%, Pellet
1.5 ounces
5 minutes (+55)
Ferment
4 days @ 67°F, 10 days @ 67°F
Rack to secondary (67°F) 10 days (+4 days)
Whiskey
Other
1.04 pounds
7 days (+7 days)
Oak Chips
Flavor
2.09 ounces
7 days (+7 days)