| Yeasts |
| 1.7 ounces |
US-05 – Safale American
Fermentis (Ale) |
1.7 ounces |
| Fermentables |
| 10.43 pounds |
Pale Malt (2 Row) US
36ppg, 2°L |
6 pounds
58% |
Vienna Malt (Briess)
36ppg, 4°L |
1.5 pounds
14% |
Carared
35ppg, 20°L |
1 pound
10% |
Caramel/Crystal Malt – 60L
34ppg, 60°L |
12.63 ounces
8% |
Melanoidin (Weyermann)
37ppg, 30°L |
10.08 ounces
6% |
Special B Malt
30ppg, 180°L |
4.16 ounces
2% |
Caraaroma
35ppg, 130°L |
4 ounces
2% |
| Hops |
| 3.5 ounces |
Cascade
6%, Pellet |
2.5 ounces
71% |
Centennial
10%, Pellet |
1 ounce
29% |
| Miscellaneous |
| 0.5 ounces |
Irish moss
Fining |
0.5 ounces
100% |
|
| 0 step infusion |
| 1 hour, 8.51 gallons |
Strike
Target 152°F |
3.91 gallons
163°F
1 hour |
| Sparge |
4.59 gallons
168°F |
Cascade
First Wort Hop |
1.5 ounces |
| Boil |
| 1 hour, 6.9 gallons |
| Add wort chiller |
15 minutes (+45) |
Irish moss
Fining |
0.5 ounces
10 minutes (+50) |
Cascade hops
6%, Pellet |
1 ounce
0 minutes (+60) |
Centennial hops
10%, Pellet |
1 ounce
0 minutes (+60) |
|
