| Yeasts |
| 4.2 ounces |
3522 – Belgian Ardennes
Wyeast (Wheat) |
4.2 ounces |
| Fermentables |
| 12.75 pounds |
Pale Ale Malt 2-Row (Briess)
37ppg, 4°L |
12 pounds
94% |
Munich Malt
37ppg, 9°L |
8 ounces
4% |
Special B Malt
30ppg, 180°L |
4 ounces
2% |
| Hops |
| 3 ounces |
Cascade
6%, Pellet |
1 ounce
33% |
Centennial
10%, Pellet |
1 ounce
33% |
Summit
17%, Pellet |
1 ounce
33% |
| Miscellaneous |
| 0.04 ounces |
Irish Moss
Fining |
0.04 ounces
100% |
Wort Chiller
Other |
0 ounces
0% |
|
| 0 step infusion |
| 75 minutes, 8.21 gallons |
Strike
Target 150°F |
4.78 gallons
161°F
75 minutes |
| Sparge |
3.43 gallons
168°F |
| Boil |
| 1 hour, 6.3 gallons |
Summit hops
17%, Pellet |
1 ounce
30 minutes (+30) |
Wort Chiller
Other |
0 ounces
15 minutes (+45) |
| Add wort chiller |
15 minutes (+45) |
Irish Moss
Fining |
0.04 ounces
10 minutes (+50) |
Cascade hops
6%, Pellet |
0.5 ounces
5 minutes (+55) |
Centennial hops
10%, Pellet |
0.5 ounces
5 minutes (+55) |
Cascade hops
6%, Pellet |
0.5 ounces
0 minutes (+60) |
Centennial hops
10%, Pellet |
0.5 ounces
0 minutes (+60) |
|
