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Category Archives: Brewed Recipes
Founder’s Breakfast Stout
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Rebel Rye Porter
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Honey Basil
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Belgian IPA
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Synesthesia
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Berserker Porter (Based off of Steinbart’s Porter Recipe)
Produced: 52 Bottles
Brewed: 9.19.12
Racked: 9.25.12
Bottled: 9.30.12
6lbs Northern Brewer Bulk LME
4oz Light Roast Barley
8oz Belgian Special B Malt
8oz British Chocolate Malt
8oz Dark Choclate Malt
4oz Flaked Barley
4oz Flaked Oats
1oz Mt. Hood Hop Pellets
1oz Cascade Hop Pellets
2 tsp Gypsum
1pkg Wyeast 1084 Irish Ale
Steep grains for 30 minutes between 160 and 170 f. Add extract and boil. When boiling, add gypsum and Mt. Hood hops. Boil for 60 minutes. Add Cascade hops for the last minute of the boil.
Prime with 2/3 cups corn sugar and 2 pints water.
(Note: we pitched the yeast too warm, about 80-90f)
Bitches Brew Coffee Ale
Produced: 49 Bottles
Brewed: 10.3.12
Racked: 10.15.12
Bottled: 10.23.12
6lbs Northern Brewer LME
12oz British Crystal Malt
8oz Flaked Barley
8oz Chocolate Malt
4oz Flaked Oatmeal
1oz Cascade Hops (bittering)
1oz Fuggle Hops (aroma)
1cp Brown Sugar
Wyeast 1098
32 oz coldpress coffee, added to secondary
Steep grains for 30 minutes between 160 and 170 f. Add extract and boil. When boiling, add Cascade hops. Boil for 60 minutes. Add Fuggle hops and brown sugar for the last minute of the boil.
Prime with 2/3 cups corn sugar and 2 pints water.
Vinland Gone A-Rye Colonial Ale
Produced: 48 Bottles
Brewed: 10.26.12
Racked: 10.31.12
Bottled: 11.14.12
6lbs Northern Brewers Gold Malt Extract
1lbs Muntons DME
4oz Caramel Malt (90L)
4oz Chocolate Malt
2oz Chocoalte Wheat Malt
2oz Chocolate Rye Malt
2oz Black Patent Malt
1oz Fuggle Hops (bittering)
.5oz Kent Golding Hop Pellets (bittering)
1oz Fuggle Hops (aroma)
1lbs Molasses
Nottingham Dry Ale Yeast
.5lbs Molasses, boiled and added to secondary
Steep grains for 30 minutes between 160 and 170 f. Add extract and boil. When boiling, add Fuggle and Kent Golding hops. Boil for 60 minutes. Add Fuggle hops and 1lbs of molasses for the last minute of the boil.
Prime with 2/3 cups corn sugar and 2 pints water.
Baldr’s Bane Christmas Ale
Produced: 50 Bottles
Brewed: 10.31.12
Racked: 11.9.12
Bottled: 11.19.12
6lbs Northern Brewers LME
8oz Crystal Malt
8oz Chocolate Malt
2oz Cara-pils
1oz Roasted Barley
1oz Cascade Hops (bittering)
1oz Tettnanger Hops (aroma)
1 tsp Irish Moss
2 Sticks Cinnamon
1oz Ginger (plus some dried/powdered ginger)
4 cloves
1oz Orange Peel
1lbs Molasses
Wyeast 1056
.5lbs Molasses, boiled and added to secondary
Steep grains for 30 minutes between 160 and 170 f. Add extract and boil. When boiling, add Cascade hops. After 45 minutes, add Irish Moss. After 50 total minutes, add spices. After 60 minutes, add Tettnanger hops and 1lbs Molasses and remove from heat.
Prime with 2/3 cups corn sugar and 2 pints water.