Category Archives: Brewed Recipes

Historical record of beers that we’ve brewed.

Yggy’s Dew (Based off of the Whitehouse Honey Ale)

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Produced: 42.5 bottles (12 oz)
Brewed: 9.8.12
Racked: 9.12.12
Bottled: 9.22.12

2 (3.3 lbs) cans Muntons LME
1 lbs Muntons Plain Light Spray Malt
12 oz crushed amber crystal malt
8 oz biscuit malt

1.5 oz UK Kent Golding pellets (bittering)
1.5 oz UK Fuggle pellets (aroma)

1 pkg Windsor Yeast
1 lbs Amers Farm Honey
2 tsp Gypsum

Steep grains for 30 minutes at 150-160. Add kent golding hops and gypsum, boil for 45 minutes.
Add fuggle hops and honey for the last five minutes of the boil

Prime with 2/3 c corn sugar and 2 pints water

Edmund Fitzgerald Porter Clone Recipe

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This is a clone recipe from homebrewtalk.com.
Batch size 5.5 gallons
Boil size 6.7 gallons
Boil time 60 minutes
Grain weight 12.5 pounds
Efficiency 68%
Original gravity 1.058
Final gravity 1.012
Alcohol (by volume) 6.0%
Bitterness (IBU) 41
Color (SRM) 29.0°L
Yeast
2 liquid packs
White Labs
    WLP007		 Dry English Ale
Grains/Extracts/Sugars
12.5 pounds
2 Row Base
    37ppg, 1.5°L		 10.75 pounds
    86%
Special B
    30ppg, 140°L		 0.5 pounds
    4%
Crystal 60L
    34ppg, 60°L		 0.5 pounds
    4%
Chocolate
    29ppg, 350°L		 0.5 pounds
    4%
Black Patent
    27ppg, 500°L		 0.25 pounds
    2%
Hops
1.85 ounces
Willamette hops
    5%, Pellet		 1 ounce
Columbus hops
    14.5%, Pellet		 0.85 ounces
Mash
60 minutes, 8.8 gallons
Strike
    Target 152°F		 4.7 gallons
163°F
60 minutes (+0)
Sparge
    Target 170°F		 4.1 gallons
180°F
Boil
60 minutes, 6.7 gallons
Columbus hops
    14.5%, Pellet		 0.85 ounces
60 minutes (+0)
Willamette hops
    5%, Pellet		 0.5 ounces
15 minutes (+45)
Wort chiller 15 minutes (+45)
Willamette hops
    5%, Pellet		 0.5 ounces
5 minutes (+55)
Ferment
14 days @ 65-70°F