Subzero SMASH Saison

Subzero SMASH Saison

5 gallons
All Grain
1.046OG→1.010FG→4.7%ABV 23 IBU 5.3°L SRM
Yeasts
4.2 ounces
3522 – Belgian Ardennes
Wyeast (Wheat)
4.2 ounces
Fermentables
9 pounds
Pale Ale Malt 2-Row (Briess)
37ppg, 4°L
9 pounds
100%
Hops
1.25 ounces
Sterling
8%, Pellet
1.25 ounces
100%
Miscellaneous
(null)
0 step infusion
1 hour, 7.72 gallons
Strike
Target 152°F
3.37 gallons
163°F
1 hour
Sparge 4.35 gallons
168°F
Sterling
First Wort Hop
0.75 ounces
Boil
1 hour, 6.3 gallons
Add wort chiller 15 minutes (+45)
Ferment
4 days @ 67°F, 10 days @ 67°F
Rack to secondary (67°F) 10 days (+4 days)
Sterling hops
8%, Pellet
0.5 ounces
0 minutes (+14 days)

SMASH IPA

IPA SMASH

5 gallons
All Grain
1.059~OG→1.013~FG→6.0%ABV 46 IBU 6.2°L SRM
Yeasts
0.18 ounces
US-05 – Safale US-05
Fermentis (Ale)
0.18 ounces
Fermentables
10 pounds
Maris Otter
37ppg, 4°L
10 pounds
100%
Hops
3.75 ounces
Columbus
13%, Pellet
3.75 ounces
100%
Miscellaneous
(null)
Boil
1 hour, 6.3 gallons
Columbus hops
13%, Pellet
0.5 ounces
60 minutes (+0)
Add wort chiller 15 minutes (+45)
Columbus hops
13%, Pellet
0.75 ounces
10 minutes (+50)
Columbus hops
13%, Pellet
1 ounce
0 minutes (+60)
Ferment
14 days @ 63°F
Columbus hops
13%, Pellet
1 ounce
7 days (+7 days)

Founder’s Breakfast Stout

Breakfast Stout

5 gallons
All Grain
1.046OG→1.010FG→4.7%ABV 65 IBU 54.8°L SRM
Yeasts
1.7 ounces
US-05 – Safale American
Fermentis (Ale)
1.7 ounces
Fermentables
17.33 pounds
Pale Ale Malt 2-Row (Briess)
37ppg, 4°L
13.2 pounds
76%
Oats, Flaked (Briess)
39ppg, 1°L
1.38 pounds
8%
Chocolate Malt
28ppg, 350°L
1 pound
6%
Roasted Barley (Briess)
33ppg, 300°L
12 ounces
4%
Black (Patent) Malt
25ppg, 500°L
8.96 ounces
3%
Caramel/Crystal Malt -120L
33ppg, 120°L
7.04 ounces
3%
Hops
2.5 ounces
Willamette
6%, Pellet
1.5 ounces
60%
Columbus (Tomahawk)
14%, Pellet
1 ounce
40%
Miscellaneous
8.39 ounces
Coffee
Other
4.17 ounces
50%
dark bittersweet baker’s chocolate
Flavor
2.61 ounces
31%
unsweetened chocolate baking
Flavor
1.56 ounces
19%
Irish Moss
Fining
0.04 ounces
1%
0 step infusion
1 hour, 8.80 gallons
Strike
Target 152°F
6.50 gallons
163°F
1 hour
Sparge 2.30 gallons
168°F
Boil
1 hour, 6.3 gallons
Columbus (Tomahawk) hops
14%, Pellet
1 ounce
60 minutes (+0)
Willamette hops
6%, Pellet
1 ounce
30 minutes (+30)
Add wort chiller 15 minutes (+45)
Irish Moss
Fining
0.04 ounces
10 minutes (+50)
Willamette hops
6%, Pellet
0.5 ounces
0 minutes (+60)
dark bittersweet baker’s chocolate
Flavor
2.61 ounces
0 minutes (+60)
Coffee
Other
2.09 ounces
0 minutes (+60)
unsweetened chocolate baking
Flavor
1.56 ounces
0 minutes (+60)
Ferment
4 days @ 67°F, 10 days @ 67°F
Rack to secondary (67°F) 10 days (+4 days)
Coffee
Other
2.09 ounces
7 days (+7 days)

Rebel Rye Porter

Rebel Rye Porter

5 gallons
All Grain
1.067OG→1.010FG→7.5%ABV 34 IBU 28.0°L SRM
Yeasts
4.2 ounces
1028 – London Ale Yeast
Wyeast (Ale)
4.2 ounces
Fermentables
12.5 pounds
Pale Ale Malt 2-Row (Briess)
37ppg, 4°L
7 pounds
56%
Munich Malt
37ppg, 9°L
2 pounds
16%
Rye Malt (Weyermann)
29ppg, 3°L
2 pounds
16%
Caramel/Crystal Malt – 60L
34ppg, 60°L
1 pound
8%
Black (Patent) Malt
25ppg, 500°L
8 ounces
4%
Hops
3.5 ounces
Willamette
6%, Pellet
3.5 ounces
100%
Miscellaneous
1.17 pounds
Whiskey
Other
1.04 pounds
89%
Oak Chips
Flavor
2.09 ounces
11%
0 step infusion
75 minutes, 8.18 gallons
Strike
Target 150°F
4.69 gallons
161°F
75 minutes
Sparge 3.49 gallons
168°F
Boil
1 hour, 6.3 gallons
Willamette hops
6%, Pellet
1.2 ounces
60 minutes (+0)
Willamette hops
6%, Pellet
0.8 ounces
30 minutes (+30)
Add wort chiller 15 minutes (+45)
Willamette hops
6%, Pellet
1.5 ounces
5 minutes (+55)
Ferment
4 days @ 67°F, 10 days @ 67°F
Rack to secondary (67°F) 10 days (+4 days)
Whiskey
Other
1.04 pounds
7 days (+7 days)
Oak Chips
Flavor
2.09 ounces
7 days (+7 days)

Honey Basil

Honey Basil

5 gallons
All Grain
1.062~OG→1.014~FG→6.3%ABV 19 IBU 6.1°L SRM
Yeasts
5.92 ounces
Fermentis – Safale US-05
Fermentis (Ale)
5.92 ounces
Fermentables
10.7 pounds
2 Row Base
37ppg, 2°L
8.75 pounds
82%
Crystal 20L
35ppg, 20°L
12 ounces
7%
CaraPils
33ppg, 2°L
11.2 ounces
7%
Honey
30ppg, 20°L
8 ounces
5%
Hops
1 ounce
Cascade
6%, Pellet
1 ounce
100%
Miscellaneous
1.6 ounces
basil
Herb
1.6 ounces
100%
Batch/Fly
30 minutes, 7.94 gallons
Strike
Target 150°F
4.01 gallons
161°F
30 minutes
Sparge 3.93 gallons
170°F
Boil
1 hour, 6.3 gallons
Cascade hops
6%, Pellet
1 ounce
60 minutes (+0)
Add wort chiller 15 minutes (+45)
basil
Herb
0.8 ounces
10 minutes (+50)
basil
Herb
0.8 ounces
1 minutes (+59)
Ferment
14 days @ (null)

Belgian IPA

Belgian IPA

5 gallons
All Grain
1.046OG→1.010FG→4.7%ABV 52 IBU 11.0°L SRM
Yeasts
4.2 ounces
3522 – Belgian Ardennes
Wyeast (Wheat)
4.2 ounces
Fermentables
12.75 pounds
Pale Ale Malt 2-Row (Briess)
37ppg, 4°L
12 pounds
94%
Munich Malt
37ppg, 9°L
8 ounces
4%
Special B Malt
30ppg, 180°L
4 ounces
2%
Hops
3 ounces
Cascade
6%, Pellet
1 ounce
33%
Centennial
10%, Pellet
1 ounce
33%
Summit
17%, Pellet
1 ounce
33%
Miscellaneous
0.04 ounces
Irish Moss
Fining
0.04 ounces
100%
Wort Chiller
Other
0 ounces
0%
0 step infusion
75 minutes, 8.21 gallons
Strike
Target 150°F
4.78 gallons
161°F
75 minutes
Sparge 3.43 gallons
168°F
Boil
1 hour, 6.3 gallons
Summit hops
17%, Pellet
1 ounce
30 minutes (+30)
Wort Chiller
Other
0 ounces
15 minutes (+45)
Add wort chiller 15 minutes (+45)
Irish Moss
Fining
0.04 ounces
10 minutes (+50)
Cascade hops
6%, Pellet
0.5 ounces
5 minutes (+55)
Centennial hops
10%, Pellet
0.5 ounces
5 minutes (+55)
Cascade hops
6%, Pellet
0.5 ounces
0 minutes (+60)
Centennial hops
10%, Pellet
0.5 ounces
0 minutes (+60)

 

Synesthesia

Synesthesia

5.5 gallons
All Grain
1.046OG→1.010FG→4.7%ABV 31 IBU 16.5°L SRM
Yeasts
1.7 ounces
US-05 – Safale American
Fermentis (Ale)
1.7 ounces
Fermentables
10.43 pounds
Pale Malt (2 Row) US
36ppg, 2°L
6 pounds
58%
Vienna Malt (Briess)
36ppg, 4°L
1.5 pounds
14%
Carared
35ppg, 20°L
1 pound
10%
Caramel/Crystal Malt – 60L
34ppg, 60°L
12.63 ounces
8%
Melanoidin (Weyermann)
37ppg, 30°L
10.08 ounces
6%
Special B Malt
30ppg, 180°L
4.16 ounces
2%
Caraaroma
35ppg, 130°L
4 ounces
2%
Hops
3.5 ounces
Cascade
6%, Pellet
2.5 ounces
71%
Centennial
10%, Pellet
1 ounce
29%
Miscellaneous
0.5 ounces
Irish moss
Fining
0.5 ounces
100%
0 step infusion
1 hour, 8.51 gallons
Strike
Target 152°F
3.91 gallons
163°F
1 hour
Sparge 4.59 gallons
168°F
Cascade
First Wort Hop
1.5 ounces
Boil
1 hour, 6.9 gallons
Add wort chiller 15 minutes (+45)
Irish moss
Fining
0.5 ounces
10 minutes (+50)
Cascade hops
6%, Pellet
1 ounce
0 minutes (+60)
Centennial hops
10%, Pellet
1 ounce
0 minutes (+60)

 

Edmund Fitzgerald Porter Clone Recipe

 

This is a clone recipe from homebrewtalk.com.


Batch size 5.5 gallons
Boil size 6.7 gallons
Boil time 60 minutes
Grain weight 12.5 pounds
Efficiency 68%
Original gravity 1.058
Final gravity 1.012
Alcohol (by volume) 6.0%
Bitterness (IBU) 41
Color (SRM) 29.0°L
Yeast
2 liquid packs
White Labs
    WLP007
Dry English Ale
Grains/Extracts/Sugars
12.5 pounds
2 Row Base
    37ppg, 1.5°L
10.75 pounds
    86%
Special B
    30ppg, 140°L
0.5 pounds
    4%
Crystal 60L
    34ppg, 60°L
0.5 pounds
    4%
Chocolate
    29ppg, 350°L
0.5 pounds
    4%
Black Patent
    27ppg, 500°L
0.25 pounds
    2%
Hops
1.85 ounces
Willamette hops
    5%, Pellet
1 ounce
Columbus hops
    14.5%, Pellet
0.85 ounces
Mash
60 minutes, 8.8 gallons
Strike
    Target 152°F
4.7 gallons
163°F
60 minutes (+0)
Sparge
    Target 170°F
4.1 gallons
180°F
Boil
60 minutes, 6.7 gallons
Columbus hops
    14.5%, Pellet
0.85 ounces
60 minutes (+0)
Willamette hops
    5%, Pellet
0.5 ounces
15 minutes (+45)
Wort chiller 15 minutes (+45)
Willamette hops
    5%, Pellet
0.5 ounces
5 minutes (+55)
Ferment
14 days @ 65-70°F