| Yeasts |
| 4.2 ounces |
1028 – London Ale Yeast
Wyeast (Ale) |
4.2 ounces |
| Fermentables |
| 12.5 pounds |
Pale Ale Malt 2-Row (Briess)
37ppg, 4°L |
7 pounds
56% |
Munich Malt
37ppg, 9°L |
2 pounds
16% |
Rye Malt (Weyermann)
29ppg, 3°L |
2 pounds
16% |
Caramel/Crystal Malt – 60L
34ppg, 60°L |
1 pound
8% |
Black (Patent) Malt
25ppg, 500°L |
8 ounces
4% |
| Hops |
| 3.5 ounces |
Willamette
6%, Pellet |
3.5 ounces
100% |
| Miscellaneous |
| 1.17 pounds |
Whiskey
Other |
1.04 pounds
89% |
Oak Chips
Flavor |
2.09 ounces
11% |
|
| 0 step infusion |
| 75 minutes, 8.18 gallons |
Strike
Target 150°F |
4.69 gallons
161°F
75 minutes |
| Sparge |
3.49 gallons
168°F |
| Boil |
| 1 hour, 6.3 gallons |
Willamette hops
6%, Pellet |
1.2 ounces
60 minutes (+0) |
Willamette hops
6%, Pellet |
0.8 ounces
30 minutes (+30) |
| Add wort chiller |
15 minutes (+45) |
Willamette hops
6%, Pellet |
1.5 ounces
5 minutes (+55) |
| Ferment |
| 4 days @ 67°F, 10 days @ 67°F |
| Rack to secondary (67°F) |
10 days (+4 days) |
Whiskey
Other |
1.04 pounds
7 days (+7 days) |
Oak Chips
Flavor |
2.09 ounces
7 days (+7 days) |
|
