CV Pale Ale

BeerSmith 2 Recipe Printout – http://www.beersmith.com
Recipe: CVPA 11-3-12
Brewer: Milltown Mashers
Asst Brewer:
Style: American Pale Ale
TYPE: Extract
Taste: (30.0)

Recipe Specifications
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Boil Size: 4.18 gal
Post Boil Volume: 3.90 gal
Batch Size (fermenter): 5.00 gal
Bottling Volume: 4.60 gal
Estimated OG: 1.060 SG
Estimated Color: 6.9 SRM
Estimated IBU: 72.6 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 0.0 %
Boil Time: 45 Minutes

Ingredients:
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Amt Name Type # %/IBU
1 lbs 1.0 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1 11.7 %
11.0 oz Caravienne Malt (22.0 SRM) Grain 2 7.6 %
6.0 oz Honey Malt (25.0 SRM) Grain 3 4.1 %
5.8 oz Caramel/Crystal Malt – 20L (20.0 SRM) Grain 4 4.0 %
1.00 oz Simcoe [12.20 %] – Boil 45.0 min Hop 5 30.3 IBUs
6 lbs 9.0 oz Extra Light Dry Extract [Boil for 20 min Dry Extract 6 72.5 %
0.50 oz Columbus (Tomahawk) [14.40 %] – Boil 20. Hop 7 11.8 IBUs
0.50 oz Columbus (Tomahawk) [14.40 %] – Boil 10. Hop 8 7.1 IBUs
1.40 oz Chinook [10.30 %] – Aroma Steep 0.0 min Hop 9 0.0 IBUs
1.00 oz Cascade ’12 [7.00 %] – Aroma Steep 5.0 m Hop 10 0.0 IBUs
2.0 pkg American Ale (Wyeast Labs #1056) [124.21 Yeast 11 –
1.50 oz Cascade ’12 [7.00 %] – Dry Hop 7.0 Days Hop 12 0.0 IBUs
1.00 oz Chinook [10.30 %] – Dry Hop 7.0 Days Hop 13 0.0 IBUs
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 9 lbs 0.8 oz
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Sparge: Remove grains, and prepare to boil wort
Notes:
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Created with BeerSmith 2 – http://www.beersmith.com
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