Edmund Fitzgerald Porter Clone Recipe

 

This is a clone recipe from homebrewtalk.com.


Batch size 5.5 gallons
Boil size 6.7 gallons
Boil time 60 minutes
Grain weight 12.5 pounds
Efficiency 68%
Original gravity 1.058
Final gravity 1.012
Alcohol (by volume) 6.0%
Bitterness (IBU) 41
Color (SRM) 29.0°L
Yeast
2 liquid packs
White Labs
    WLP007
Dry English Ale
Grains/Extracts/Sugars
12.5 pounds
2 Row Base
    37ppg, 1.5°L
10.75 pounds
    86%
Special B
    30ppg, 140°L
0.5 pounds
    4%
Crystal 60L
    34ppg, 60°L
0.5 pounds
    4%
Chocolate
    29ppg, 350°L
0.5 pounds
    4%
Black Patent
    27ppg, 500°L
0.25 pounds
    2%
Hops
1.85 ounces
Willamette hops
    5%, Pellet
1 ounce
Columbus hops
    14.5%, Pellet
0.85 ounces
Mash
60 minutes, 8.8 gallons
Strike
    Target 152°F
4.7 gallons
163°F
60 minutes (+0)
Sparge
    Target 170°F
4.1 gallons
180°F
Boil
60 minutes, 6.7 gallons
Columbus hops
    14.5%, Pellet
0.85 ounces
60 minutes (+0)
Willamette hops
    5%, Pellet
0.5 ounces
15 minutes (+45)
Wort chiller 15 minutes (+45)
Willamette hops
    5%, Pellet
0.5 ounces
5 minutes (+55)
Ferment
14 days @ 65-70°F

 

One thought on “Edmund Fitzgerald Porter Clone Recipe

  1. Just came across this recipe while searching for an Edmund Fitzgerald clone for this upcoming weekend – I love the way you guys lay out the information, great job. Thanks!

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