| Yeast |
| 2 liquid packs |
White Labs
WLP007 |
Dry English Ale |
| Grains/Extracts/Sugars |
| 12.5 pounds |
2 Row Base
37ppg, 1.5°L |
10.75 pounds
86% |
Special B
30ppg, 140°L |
0.5 pounds
4% |
Crystal 60L
34ppg, 60°L |
0.5 pounds
4% |
Chocolate
29ppg, 350°L |
0.5 pounds
4% |
Black Patent
27ppg, 500°L |
0.25 pounds
2% |
| Hops |
| 1.85 ounces |
Willamette hops
5%, Pellet |
1 ounce |
Columbus hops
14.5%, Pellet |
0.85 ounces |
|
| Mash |
| 60 minutes, 8.8 gallons |
Strike
Target 152°F |
4.7 gallons
163°F
60 minutes (+0) |
Sparge
Target 170°F |
4.1 gallons
180°F |
| Boil |
| 60 minutes, 6.7 gallons |
Columbus hops
14.5%, Pellet |
0.85 ounces
60 minutes (+0) |
Willamette hops
5%, Pellet |
0.5 ounces
15 minutes (+45) |
| Wort chiller |
15 minutes (+45) |
Willamette hops
5%, Pellet |
0.5 ounces
5 minutes (+55) |
| Ferment |
| 14 days @ 65-70°F |
|
Just came across this recipe while searching for an Edmund Fitzgerald clone for this upcoming weekend – I love the way you guys lay out the information, great job. Thanks!