I apologize for not updating the site recently but the end of the school year got the best of me. I misplaced our notes from the April meeting so if you have a recipe you’d like to share just email it to me and I’ll add it to this post.
One recipe that I do know came from the April meeting was Pete’s Dark IPA that was chosen to for the Lagunita’s competition and won!!! He was able to brew a variation of it in California and it will be on tap in Minnesota soon.
Randy – Big Brew IPA with BRY97 Yeast and keg hopped with homegrown cascade
Randy – Cream Ale
Chris – Belgian Kissed IPA
Chris – Hefeweizen (from Brewing Classic Styles)
Rich & Lacey –Belgian Stout
Matt – Big Brew IPA with 1056 and dry hopped with cascade
Matt – Bender clone
Jay – Oatmeal Stout
Pete – Dry Stout
Pete – French Saison with Brett
Gabe – Big Brew IPA with Belgian Ardennes yeast and Zythos hops
Gabe – Big Brew IPA with American Ale II yeast and Zythos hops
Dogfish Head Palo Santo
Hoegaarden Grand Cru