Milk Stout

milk stout

5 gallons
All Grain
1.064OG→1.017~FG→6.2%ABV 33 IBU 51.9°L SRM
Yeasts
(null)
1272 – American Ale II
Wyeast (Ale)
(null)
Fermentables
12.75 pounds
Maris Otter
37ppg, 4°L
7.5 pounds
59%
Barley (Roasted)
27ppg, 500°L
1 pound
8%
Crystal 60L
33ppg, 60°L
1 pound
8%
Munich (Light)
33ppg, 10°L
1 pound
8%
Chocolate
28ppg, 350°L
12 ounces
6%
Barley (Flaked)
31ppg, 2°L
8 ounces
4%
Oats (Flaked)
31ppg, 2°L
8 ounces
4%
Sugar – Brown
41ppg, 40°L
8 ounces
4%
Hops
2.5 ounces
Goldings (Kent)
5%, Pellet
2.5 ounces
100%
Miscellaneous
1.05 pounds
Lactose
Flavor
1.04 pounds
100%
Whirlfloc
Fining
0.07 ounces
0%
Batch/Fly
1 hour, 8.14 gallons
Strike
Target 155°F
4.59 gallons
167°F
1 hour
Sparge 3.55 gallons
170°F
Boil
1 hour, 6.3 gallons
Goldings (Kent) hops
5%, Pellet
1.5 ounces
3600 minutes (+-3540)
Goldings (Kent) hops
5%, Pellet
1 ounce
15 minutes (+45)
Lactose
Flavor
1.04 pounds
15 minutes (+45)
Whirlfloc
Fining
0.07 ounces
15 minutes (+45)
Add wort chiller 15 minutes (+45)
Ferment
20 days @ 63°F

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