Pliny Clone – IIPA

This is the recipe that I used from homebrewtalk (here’s the thread).

Ingredients:
15.0 lb Two-Row pale malt
0.66 lb Crystal 45 malt
0.66 lb Carapils malt
0.5 lb Dextrose (corn) sugar
3.50 oz Columbus* 13.9% AA 90 min
0.75 oz Columbus*13.9% AA 45 min
1.00 oz Simcoe 12.3% AA 30 min
1.00 oz Centennial 8.0% AA 0 min
2.50 oz Simcoe 12.3% AA 0 min
1.00 oz Columbus* 13.9% AA Dry hop 12-14 days
1.00 oz Centennial 9.1% AA Dry hop 12-14 days
1.00 oz Simcoe 12.3% AA Dry hop 12-14 days
0.25 oz Columubus* 13.9% AA Dry hop last 5 days
0.25 oz Centennial 9.1% AA Dry hop last 5 days
0.25 oz Simcoe 12.3% AA Dry hop last 5 days
Nottingham YeastOG 1.070
FG 1.011
IBU’s a lot! (90-95 according to recipe)
ABV 8-8.5%
SRM 7Directions: Mash at 151-152 for an hour. Mash out at 170F and sparge. Collect 8 gallons run off, stir in dextrose, and bring to boil. Ad hops as indicated. After boil, chill to 67F and transfer to fermenter. Pitch 2 packets yeast or yeast starter and aerate well. Ferment at 67F until fermentation subsides, then rach to secondary. Add first set of dry hops and age 7-9 days, then add second set of dry hops. Age 5 more days then bottle or keg.

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