Randy’s American Brown

American Brown

5 gallons
All Grain
1.060OG→1.010FG→6.5%ABV 77 IBU 22.3°L SRM
Yeasts
4.2 ounces
1056 – American Ale
Wyeast (Ale)
4.2 ounces
Fermentables
12.69 pounds
Pale Ale malt (2-row) CAN
37ppg, 4°L
6.75 pounds
53%
Pale Malt, Maris Otter
38ppg, 3°L
3.37 pounds
27%
Caramel/Crystal Malt – medium
34ppg, 60°L
15 ounces
7%
Caramel/Crystal Malt – 10L
35ppg, 10°L
13 ounces
6%
Chocolate
33ppg, 300°L
8 ounces
4%
Caravienne Malt
34ppg, 22°L
5 ounces
2%
Hops
6 ounces
Willamette ’11
4%, Leaf
2.5 ounces
42%
Cascade ’12
5%, Leaf
2 ounces
33%
Simcoe
12%, Pellet
1.5 ounces
25%
Miscellaneous
(null)
0 step infusion
75 minutes, 8.20 gallons
Strike
Target 150°F
4.76 gallons
161°F
75 minutes
Sparge 3.44 gallons
168°F
Boil
1 hour, 6.3 gallons
Simcoe hops
12%, Pellet
1.5 ounces
60 minutes (+0)
Cascade ’12 hops
5%, Leaf
1 ounce
15 minutes (+45)
Willamette ’11 hops
4%, Leaf
1 ounce
15 minutes (+45)
Add wort chiller 15 minutes (+45)
Cascade ’12 hops
5%, Leaf
1 ounce
5 minutes (+55)
Willamette ’11 hops
4%, Leaf
1.5 ounces
5 minutes (+55)
Ferment
4 days @ 67°F, 10 days @ 67°F
Rack to secondary (67°F) 10 days (+4 days)

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