Randy’s Cream Ale

Cream Ale 12-8-12

5 gallons
All Grain
1.058OG→1.010FG→6.3%ABV 12 IBU 6.3°L SRM
Yeasts
4.2 ounces
1056 – American Ale
Wyeast (Ale)
4.2 ounces
Fermentables
13.12 pounds
Pilsner (2 Row) Ger
37ppg, 2°L
9 pounds
69%
Corn, Flaked
37ppg, 1°L
2.25 pounds
17%
Rice, Flaked
32ppg, 1°L
1.12 pounds
9%
Honey Malt
37ppg, 25°L
12 ounces
6%
Hops
1.1 ounces
Hallertauer Hersbrucker
4%, Pellet
1.1 ounces
100%
Miscellaneous
0.13 ounces
Yeast Nutrient
Other
0.09 ounces
67%
Irish Moss
Fining
0.04 ounces
33%
0 step infusion
75 minutes, 8.52 gallons
Strike
Target 148°F
4.92 gallons
159°F
75 minutes
Sparge 3.60 gallons
166°F
Boil
75 minutes, 6.56 gallons
Hallertauer Hersbrucker hops
4%, Pellet
0.9 ounces
60 minutes (+15)
Add wort chiller 15 minutes (+60)
Yeast Nutrient
Other
0.09 ounces
10 minutes (+65)
Irish Moss
Fining
0.04 ounces
10 minutes (+65)
Hallertauer Hersbrucker hops
4%, Pellet
0.2 ounces
0 minutes (+75)
Ferment
4 days @ 67°F, 10 days @ 67°F
Rack to secondary (67°F) 10 days (+4 days)

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