Rebel Rye Porter

Rebel Rye Porter

5 gallons
All Grain
1.067OG→1.010FG→7.5%ABV 34 IBU 28.0°L SRM
Yeasts
4.2 ounces
1028 – London Ale Yeast
Wyeast (Ale)
4.2 ounces
Fermentables
12.5 pounds
Pale Ale Malt 2-Row (Briess)
37ppg, 4°L
7 pounds
56%
Munich Malt
37ppg, 9°L
2 pounds
16%
Rye Malt (Weyermann)
29ppg, 3°L
2 pounds
16%
Caramel/Crystal Malt – 60L
34ppg, 60°L
1 pound
8%
Black (Patent) Malt
25ppg, 500°L
8 ounces
4%
Hops
3.5 ounces
Willamette
6%, Pellet
3.5 ounces
100%
Miscellaneous
1.17 pounds
Whiskey
Other
1.04 pounds
89%
Oak Chips
Flavor
2.09 ounces
11%
0 step infusion
75 minutes, 8.18 gallons
Strike
Target 150°F
4.69 gallons
161°F
75 minutes
Sparge 3.49 gallons
168°F
Boil
1 hour, 6.3 gallons
Willamette hops
6%, Pellet
1.2 ounces
60 minutes (+0)
Willamette hops
6%, Pellet
0.8 ounces
30 minutes (+30)
Add wort chiller 15 minutes (+45)
Willamette hops
6%, Pellet
1.5 ounces
5 minutes (+55)
Ferment
4 days @ 67°F, 10 days @ 67°F
Rack to secondary (67°F) 10 days (+4 days)
Whiskey
Other
1.04 pounds
7 days (+7 days)
Oak Chips
Flavor
2.09 ounces
7 days (+7 days)

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