Subzero SMASH Saison

Subzero SMASH Saison

5 gallons
All Grain
1.046OG→1.010FG→4.7%ABV 23 IBU 5.3°L SRM
Yeasts
4.2 ounces
3522 – Belgian Ardennes
Wyeast (Wheat)
4.2 ounces
Fermentables
9 pounds
Pale Ale Malt 2-Row (Briess)
37ppg, 4°L
9 pounds
100%
Hops
1.25 ounces
Sterling
8%, Pellet
1.25 ounces
100%
Miscellaneous
(null)
0 step infusion
1 hour, 7.72 gallons
Strike
Target 152°F
3.37 gallons
163°F
1 hour
Sparge 4.35 gallons
168°F
Sterling
First Wort Hop
0.75 ounces
Boil
1 hour, 6.3 gallons
Add wort chiller 15 minutes (+45)
Ferment
4 days @ 67°F, 10 days @ 67°F
Rack to secondary (67°F) 10 days (+4 days)
Sterling hops
8%, Pellet
0.5 ounces
0 minutes (+14 days)

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