Synesthesia

Synesthesia

5.5 gallons
All Grain
1.046OG→1.010FG→4.7%ABV 31 IBU 16.5°L SRM
Yeasts
1.7 ounces
US-05 – Safale American
Fermentis (Ale)
1.7 ounces
Fermentables
10.43 pounds
Pale Malt (2 Row) US
36ppg, 2°L
6 pounds
58%
Vienna Malt (Briess)
36ppg, 4°L
1.5 pounds
14%
Carared
35ppg, 20°L
1 pound
10%
Caramel/Crystal Malt – 60L
34ppg, 60°L
12.63 ounces
8%
Melanoidin (Weyermann)
37ppg, 30°L
10.08 ounces
6%
Special B Malt
30ppg, 180°L
4.16 ounces
2%
Caraaroma
35ppg, 130°L
4 ounces
2%
Hops
3.5 ounces
Cascade
6%, Pellet
2.5 ounces
71%
Centennial
10%, Pellet
1 ounce
29%
Miscellaneous
0.5 ounces
Irish moss
Fining
0.5 ounces
100%
0 step infusion
1 hour, 8.51 gallons
Strike
Target 152°F
3.91 gallons
163°F
1 hour
Sparge 4.59 gallons
168°F
Cascade
First Wort Hop
1.5 ounces
Boil
1 hour, 6.9 gallons
Add wort chiller 15 minutes (+45)
Irish moss
Fining
0.5 ounces
10 minutes (+50)
Cascade hops
6%, Pellet
1 ounce
0 minutes (+60)
Centennial hops
10%, Pellet
1 ounce
0 minutes (+60)

 

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