SMASH IPA

Posted on November 29, 2012 by Gabe

IPA SMASH

5 gallons
All Grain

1.059_~OG→1.013_~FG→6.0%_ABV

46 IBU

6.2°L SRM

Yeasts
0.18 ounces
US-05 – Safale US-05 Fermentis (Ale)	0.18 ounces

Fermentables
10 pounds
Maris Otter 37ppg, 4°L	10 pounds 100%

Hops
3.75 ounces
Columbus 13%, Pellet	3.75 ounces 100%

Miscellaneous
(null)

Boil
1 hour, 6.3 gallons
Columbus hops 13%, Pellet	0.5 ounces 60 minutes (+0)
Add wort chiller	15 minutes (+45)
Columbus hops 13%, Pellet	0.75 ounces 10 minutes (+50)
Columbus hops 13%, Pellet	1 ounce 0 minutes (+60)

Ferment
14 days @ 63°F
Columbus hops 13%, Pellet	1 ounce 7 days (+7 days)

Founder’s Breakfast Stout

Posted on November 29, 2012 by Gabe

Breakfast Stout

5 gallons
All Grain

1.046_OG→1.010_FG→4.7%_ABV

65 IBU

54.8°L SRM

Yeasts
1.7 ounces
US-05 – Safale American Fermentis (Ale)	1.7 ounces

Fermentables
17.33 pounds
Pale Ale Malt 2-Row (Briess) 37ppg, 4°L	13.2 pounds 76%
Oats, Flaked (Briess) 39ppg, 1°L	1.38 pounds 8%
Chocolate Malt 28ppg, 350°L	1 pound 6%
Roasted Barley (Briess) 33ppg, 300°L	12 ounces 4%
Black (Patent) Malt 25ppg, 500°L	8.96 ounces 3%
Caramel/Crystal Malt -120L 33ppg, 120°L	7.04 ounces 3%

Hops
2.5 ounces
Willamette 6%, Pellet	1.5 ounces 60%
Columbus (Tomahawk) 14%, Pellet	1 ounce 40%

Miscellaneous
8.39 ounces
Coffee Other	4.17 ounces 50%
dark bittersweet baker’s chocolate Flavor	2.61 ounces 31%
unsweetened chocolate baking Flavor	1.56 ounces 19%
Irish Moss Fining	0.04 ounces 1%

0 step infusion
1 hour, 8.80 gallons
Strike Target 152°F	6.50 gallons 163°F 1 hour
Sparge	2.30 gallons 168°F

Boil
1 hour, 6.3 gallons
Columbus (Tomahawk) hops 14%, Pellet	1 ounce 60 minutes (+0)
Willamette hops 6%, Pellet	1 ounce 30 minutes (+30)
Add wort chiller	15 minutes (+45)
Irish Moss Fining	0.04 ounces 10 minutes (+50)
Willamette hops 6%, Pellet	0.5 ounces 0 minutes (+60)
dark bittersweet baker’s chocolate Flavor	2.61 ounces 0 minutes (+60)
Coffee Other	2.09 ounces 0 minutes (+60)
unsweetened chocolate baking Flavor	1.56 ounces 0 minutes (+60)

Ferment
4 days @ 67°F, 10 days @ 67°F
Rack to secondary (67°F)	10 days (+4 days)
Coffee Other	2.09 ounces 7 days (+7 days)

Rebel Rye Porter

Posted on November 29, 2012 by Gabe

Rebel Rye Porter

5 gallons
All Grain

1.067_OG→1.010_FG→7.5%_ABV

34 IBU

28.0°L SRM

Yeasts
4.2 ounces
1028 – London Ale Yeast Wyeast (Ale)	4.2 ounces

Fermentables
12.5 pounds
Pale Ale Malt 2-Row (Briess) 37ppg, 4°L	7 pounds 56%
Munich Malt 37ppg, 9°L	2 pounds 16%
Rye Malt (Weyermann) 29ppg, 3°L	2 pounds 16%
Caramel/Crystal Malt – 60L 34ppg, 60°L	1 pound 8%
Black (Patent) Malt 25ppg, 500°L	8 ounces 4%

Hops
3.5 ounces
Willamette 6%, Pellet	3.5 ounces 100%

Miscellaneous
1.17 pounds
Whiskey Other	1.04 pounds 89%
Oak Chips Flavor	2.09 ounces 11%

0 step infusion
75 minutes, 8.18 gallons
Strike Target 150°F	4.69 gallons 161°F 75 minutes
Sparge	3.49 gallons 168°F

Boil
1 hour, 6.3 gallons
Willamette hops 6%, Pellet	1.2 ounces 60 minutes (+0)
Willamette hops 6%, Pellet	0.8 ounces 30 minutes (+30)
Add wort chiller	15 minutes (+45)
Willamette hops 6%, Pellet	1.5 ounces 5 minutes (+55)

Ferment
4 days @ 67°F, 10 days @ 67°F
Rack to secondary (67°F)	10 days (+4 days)
Whiskey Other	1.04 pounds 7 days (+7 days)
Oak Chips Flavor	2.09 ounces 7 days (+7 days)

Honey Basil

Posted on November 29, 2012 by Gabe

Honey Basil

5 gallons
All Grain

1.062_~OG→1.014_~FG→6.3%_ABV

19 IBU

6.1°L SRM

Yeasts
5.92 ounces
Fermentis – Safale US-05 Fermentis (Ale)	5.92 ounces

Fermentables
10.7 pounds
2 Row Base 37ppg, 2°L	8.75 pounds 82%
Crystal 20L 35ppg, 20°L	12 ounces 7%
CaraPils 33ppg, 2°L	11.2 ounces 7%
Honey 30ppg, 20°L	8 ounces 5%

Hops
1 ounce
Cascade 6%, Pellet	1 ounce 100%

Miscellaneous
1.6 ounces
basil Herb	1.6 ounces 100%

Batch/Fly
30 minutes, 7.94 gallons
Strike Target 150°F	4.01 gallons 161°F 30 minutes
Sparge	3.93 gallons 170°F

Boil
1 hour, 6.3 gallons
Cascade hops 6%, Pellet	1 ounce 60 minutes (+0)
Add wort chiller	15 minutes (+45)
basil Herb	0.8 ounces 10 minutes (+50)
basil Herb	0.8 ounces 1 minutes (+59)

Ferment
14 days @ (null)

Belgian IPA

Posted on November 29, 2012 by Gabe

Belgian IPA

5 gallons
All Grain

1.046_OG→1.010_FG→4.7%_ABV

52 IBU

11.0°L SRM

Yeasts
4.2 ounces
3522 – Belgian Ardennes Wyeast (Wheat)	4.2 ounces

Fermentables
12.75 pounds
Pale Ale Malt 2-Row (Briess) 37ppg, 4°L	12 pounds 94%
Munich Malt 37ppg, 9°L	8 ounces 4%
Special B Malt 30ppg, 180°L	4 ounces 2%

Hops
3 ounces
Cascade 6%, Pellet	1 ounce 33%
Centennial 10%, Pellet	1 ounce 33%
Summit 17%, Pellet	1 ounce 33%

Miscellaneous
0.04 ounces
Irish Moss Fining	0.04 ounces 100%
Wort Chiller Other	0 ounces 0%

0 step infusion
75 minutes, 8.21 gallons
Strike Target 150°F	4.78 gallons 161°F 75 minutes
Sparge	3.43 gallons 168°F

Boil
1 hour, 6.3 gallons
Summit hops 17%, Pellet	1 ounce 30 minutes (+30)
Wort Chiller Other	0 ounces 15 minutes (+45)
Add wort chiller	15 minutes (+45)
Irish Moss Fining	0.04 ounces 10 minutes (+50)
Cascade hops 6%, Pellet	0.5 ounces 5 minutes (+55)
Centennial hops 10%, Pellet	0.5 ounces 5 minutes (+55)
Cascade hops 6%, Pellet	0.5 ounces 0 minutes (+60)
Centennial hops 10%, Pellet	0.5 ounces 0 minutes (+60)

Synesthesia

Posted on November 29, 2012 by Gabe

Synesthesia

5.5 gallons
All Grain

1.046_OG→1.010_FG→4.7%_ABV

31 IBU

16.5°L SRM

Yeasts
1.7 ounces
US-05 – Safale American Fermentis (Ale)	1.7 ounces

Fermentables
10.43 pounds
Pale Malt (2 Row) US 36ppg, 2°L	6 pounds 58%
Vienna Malt (Briess) 36ppg, 4°L	1.5 pounds 14%
Carared 35ppg, 20°L	1 pound 10%
Caramel/Crystal Malt – 60L 34ppg, 60°L	12.63 ounces 8%
Melanoidin (Weyermann) 37ppg, 30°L	10.08 ounces 6%
Special B Malt 30ppg, 180°L	4.16 ounces 2%
Caraaroma 35ppg, 130°L	4 ounces 2%

Hops
3.5 ounces
Cascade 6%, Pellet	2.5 ounces 71%
Centennial 10%, Pellet	1 ounce 29%

Miscellaneous
0.5 ounces
Irish moss Fining	0.5 ounces 100%

0 step infusion
1 hour, 8.51 gallons
Strike Target 152°F	3.91 gallons 163°F 1 hour
Sparge	4.59 gallons 168°F
Cascade First Wort Hop	1.5 ounces

Boil
1 hour, 6.9 gallons
Add wort chiller	15 minutes (+45)
Irish moss Fining	0.5 ounces 10 minutes (+50)
Cascade hops 6%, Pellet	1 ounce 0 minutes (+60)
Centennial hops 10%, Pellet	1 ounce 0 minutes (+60)

Edmund Fitzgerald Porter Clone Recipe

Posted on June 19, 2012 by Gabe

This is a clone recipe from homebrewtalk.com.

Batch size	5.5 gallons
Boil size	6.7 gallons
Boil time	60 minutes
Grain weight	12.5 pounds
Efficiency	68%

Original gravity	1.058
Final gravity	1.012
Alcohol (by volume)	6.0%
Bitterness (IBU)	41
Color (SRM)	29.0°L

Yeast
2 liquid packs
White Labs WLP007	Dry English Ale

Grains/Extracts/Sugars
12.5 pounds
2 Row Base 37ppg, 1.5°L	10.75 pounds 86%
Special B 30ppg, 140°L	0.5 pounds 4%
Crystal 60L 34ppg, 60°L	0.5 pounds 4%
Chocolate 29ppg, 350°L	0.5 pounds 4%
Black Patent 27ppg, 500°L	0.25 pounds 2%

Hops
1.85 ounces
Willamette hops 5%, Pellet	1 ounce
Columbus hops 14.5%, Pellet	0.85 ounces

Mash
60 minutes, 8.8 gallons
Strike Target 152°F	4.7 gallons 163°F 60 minutes (+0)
Sparge Target 170°F	4.1 gallons 180°F

Boil
60 minutes, 6.7 gallons
Columbus hops 14.5%, Pellet	0.85 ounces 60 minutes (+0)
Willamette hops 5%, Pellet	0.5 ounces 15 minutes (+45)
Wort chiller	15 minutes (+45)
Willamette hops 5%, Pellet	0.5 ounces 5 minutes (+55)

Ferment
14 days @ 65-70°F

Pliny Clone – IIPA

Posted on March 3, 2012 by Gabe

This is the recipe that I used from homebrewtalk (here’s the thread).

Continue reading →

BYO IPA

Posted on March 3, 2012 by Gabe

Even though this beer didn’t turn out well, it’s a recipe that I created and have successfully brewed before (with the type of dry hops being the only change). Continue reading →

Milltown Mashers

Turning grains into grins around Northfield, MN

Tag Archives: Gabe

SMASH IPA

IPA SMASH

Founder’s Breakfast Stout

Breakfast Stout

Rebel Rye Porter

Rebel Rye Porter

Honey Basil

Honey Basil

Belgian IPA

Belgian IPA

Synesthesia

Synesthesia

Edmund Fitzgerald Porter Clone Recipe

Pliny Clone – IIPA

BYO IPA