SMASH IPA

IPA SMASH

5 gallons
All Grain
1.059~OG→1.013~FG→6.0%ABV 46 IBU 6.2°L SRM
Yeasts
0.18 ounces
US-05 – Safale US-05
Fermentis (Ale)
0.18 ounces
Fermentables
10 pounds
Maris Otter
37ppg, 4°L
10 pounds
100%
Hops
3.75 ounces
Columbus
13%, Pellet
3.75 ounces
100%
Miscellaneous
(null)
Boil
1 hour, 6.3 gallons
Columbus hops
13%, Pellet
0.5 ounces
60 minutes (+0)
Add wort chiller 15 minutes (+45)
Columbus hops
13%, Pellet
0.75 ounces
10 minutes (+50)
Columbus hops
13%, Pellet
1 ounce
0 minutes (+60)
Ferment
14 days @ 63°F
Columbus hops
13%, Pellet
1 ounce
7 days (+7 days)

Belgian IPA

Belgian IPA

5 gallons
All Grain
1.046OG→1.010FG→4.7%ABV 52 IBU 11.0°L SRM
Yeasts
4.2 ounces
3522 – Belgian Ardennes
Wyeast (Wheat)
4.2 ounces
Fermentables
12.75 pounds
Pale Ale Malt 2-Row (Briess)
37ppg, 4°L
12 pounds
94%
Munich Malt
37ppg, 9°L
8 ounces
4%
Special B Malt
30ppg, 180°L
4 ounces
2%
Hops
3 ounces
Cascade
6%, Pellet
1 ounce
33%
Centennial
10%, Pellet
1 ounce
33%
Summit
17%, Pellet
1 ounce
33%
Miscellaneous
0.04 ounces
Irish Moss
Fining
0.04 ounces
100%
Wort Chiller
Other
0 ounces
0%
0 step infusion
75 minutes, 8.21 gallons
Strike
Target 150°F
4.78 gallons
161°F
75 minutes
Sparge 3.43 gallons
168°F
Boil
1 hour, 6.3 gallons
Summit hops
17%, Pellet
1 ounce
30 minutes (+30)
Wort Chiller
Other
0 ounces
15 minutes (+45)
Add wort chiller 15 minutes (+45)
Irish Moss
Fining
0.04 ounces
10 minutes (+50)
Cascade hops
6%, Pellet
0.5 ounces
5 minutes (+55)
Centennial hops
10%, Pellet
0.5 ounces
5 minutes (+55)
Cascade hops
6%, Pellet
0.5 ounces
0 minutes (+60)
Centennial hops
10%, Pellet
0.5 ounces
0 minutes (+60)

 

Synesthesia

Synesthesia

5.5 gallons
All Grain
1.046OG→1.010FG→4.7%ABV 31 IBU 16.5°L SRM
Yeasts
1.7 ounces
US-05 – Safale American
Fermentis (Ale)
1.7 ounces
Fermentables
10.43 pounds
Pale Malt (2 Row) US
36ppg, 2°L
6 pounds
58%
Vienna Malt (Briess)
36ppg, 4°L
1.5 pounds
14%
Carared
35ppg, 20°L
1 pound
10%
Caramel/Crystal Malt – 60L
34ppg, 60°L
12.63 ounces
8%
Melanoidin (Weyermann)
37ppg, 30°L
10.08 ounces
6%
Special B Malt
30ppg, 180°L
4.16 ounces
2%
Caraaroma
35ppg, 130°L
4 ounces
2%
Hops
3.5 ounces
Cascade
6%, Pellet
2.5 ounces
71%
Centennial
10%, Pellet
1 ounce
29%
Miscellaneous
0.5 ounces
Irish moss
Fining
0.5 ounces
100%
0 step infusion
1 hour, 8.51 gallons
Strike
Target 152°F
3.91 gallons
163°F
1 hour
Sparge 4.59 gallons
168°F
Cascade
First Wort Hop
1.5 ounces
Boil
1 hour, 6.9 gallons
Add wort chiller 15 minutes (+45)
Irish moss
Fining
0.5 ounces
10 minutes (+50)
Cascade hops
6%, Pellet
1 ounce
0 minutes (+60)
Centennial hops
10%, Pellet
1 ounce
0 minutes (+60)