Founder’s Breakfast Stout

Breakfast Stout

5 gallons
All Grain
1.046OG→1.010FG→4.7%ABV 65 IBU 54.8°L SRM
Yeasts
1.7 ounces
US-05 – Safale American
Fermentis (Ale)
1.7 ounces
Fermentables
17.33 pounds
Pale Ale Malt 2-Row (Briess)
37ppg, 4°L
13.2 pounds
76%
Oats, Flaked (Briess)
39ppg, 1°L
1.38 pounds
8%
Chocolate Malt
28ppg, 350°L
1 pound
6%
Roasted Barley (Briess)
33ppg, 300°L
12 ounces
4%
Black (Patent) Malt
25ppg, 500°L
8.96 ounces
3%
Caramel/Crystal Malt -120L
33ppg, 120°L
7.04 ounces
3%
Hops
2.5 ounces
Willamette
6%, Pellet
1.5 ounces
60%
Columbus (Tomahawk)
14%, Pellet
1 ounce
40%
Miscellaneous
8.39 ounces
Coffee
Other
4.17 ounces
50%
dark bittersweet baker’s chocolate
Flavor
2.61 ounces
31%
unsweetened chocolate baking
Flavor
1.56 ounces
19%
Irish Moss
Fining
0.04 ounces
1%
0 step infusion
1 hour, 8.80 gallons
Strike
Target 152°F
6.50 gallons
163°F
1 hour
Sparge 2.30 gallons
168°F
Boil
1 hour, 6.3 gallons
Columbus (Tomahawk) hops
14%, Pellet
1 ounce
60 minutes (+0)
Willamette hops
6%, Pellet
1 ounce
30 minutes (+30)
Add wort chiller 15 minutes (+45)
Irish Moss
Fining
0.04 ounces
10 minutes (+50)
Willamette hops
6%, Pellet
0.5 ounces
0 minutes (+60)
dark bittersweet baker’s chocolate
Flavor
2.61 ounces
0 minutes (+60)
Coffee
Other
2.09 ounces
0 minutes (+60)
unsweetened chocolate baking
Flavor
1.56 ounces
0 minutes (+60)
Ferment
4 days @ 67°F, 10 days @ 67°F
Rack to secondary (67°F) 10 days (+4 days)
Coffee
Other
2.09 ounces
7 days (+7 days)