Produced: 48 Bottles
6lbs Northern Brewers Gold Malt Extract
1lbs Muntons DME
4oz Caramel Malt (90L)
4oz Chocolate Malt
2oz Chocoalte Wheat Malt
2oz Chocolate Rye Malt
2oz Black Patent Malt
1oz Fuggle Hops (bittering)
.5oz Kent Golding Hop Pellets (bittering)
1oz Fuggle Hops (aroma)
Nottingham Dry Ale Yeast
.5lbs Molasses, boiled and added to secondary
Steep grains for 30 minutes between 160 and 170 f. Add extract and boil. When boiling, add Fuggle and Kent Golding hops. Boil for 60 minutes. Add Fuggle hops and 1lbs of molasses for the last minute of the boil.
Prime with 2/3 cups corn sugar and 2 pints water.